Mexican Style Egg White PoppersHigh protein. Low carb. Tasty little morsels of awesomeness. I love ’em because they’re so versatile as far as what time of day to eat them. Breakfast? Lunch? Dinner? Snack? Wham-bam, good for all four. Plus, I flip over anything I can top with Cholula. Or stick jalapeños in. Or cilantro. […]
The post Mexican Style Egg White Poppers appeared first on The Pescetarian and the Pig.
